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Stir with a wooden spoon until the mixture looks like a dough.
If you add lemon juice, make it more like a dough and add more sugar.
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As you knead, the dough will become less and less sticky and more like a bread dough - though it will be heavier because of the butter and egg.
And, as I said, with the whole-grain sourdough, you're looking for a viscous mixture, more like a batter than a dough, way too sticky to even consider kneading.
You know -- one of those ones with a dough hook, like a KitchenAid.
Unofficial national dishes such as eba – cassava mashed to a dough-like consistency – were adapted from the Americas, much like the English did with tea grown in India.
Mixing was continued until a dough-like mass was formed that did not stick to the surgical gloves.
Next, the cement was trimmed from the window edges while still in a dough-like state.
Use your hands to knead the bowl's contents into a dough-like mixture.
Combine all the ingredients until a dough-like substance has been formed.
Note that if your mixture does not form granules but takes on a dough-like texture instead, you might need to add another 1 tsp (5 ml) of ground tapioca.
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