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Like a chef, the director goes back now and again to adjust for taste.
These are some of the precepts that can lead you too to THINK LIKE A CHEF (Clarkson Potter, $37.50).
He came in here with enormous ambition, he wanted to cook like a chef, and right now he is.
I thought about this as I was deep into Tom Colicchio's marinated mushroom recipe from "Think Like a Chef" (Clarkson Potter, $37.50).
This sketch for his great London ceiling painting The Apotheosis of James I is by the master's hand, whipping up an idea like a chef creating a soufflé.
More like a chef".
They're more like a chef changing a spice.
It's like a chef who never tastes his own food".
Like a chef, I brought my knives with me.
"It's like a chef making sure all the sauces are correct".
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Now he's returned to his first love, and like a chef creating a fine sauce has reduced years of teaching and research into a toothsome tome for general readers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com