Roll out the pastry, press it into the lightly greased tart tin, and bake blind at 200C/400F/gas mark 4 until firm.
In a statement, the company said that its Tru Blood drink would have "a crisp, slightly tart and lightly sweet tang," and come in a bottle similar to the one featured on the HBO series.
Excellent peppery noisettes of venison came on a lightly sweet-tart sauce made from unsugared grape jam and were accompanied by beets, pearl onions and the unusual, sweet-tart physalis peruviana, also known as cape gooseberry.
Lightly grease a tart or quiche pan that is nine inches in diameter and two inches deep, with a removable bottom.
Serves 4 all-butter puff pastry 320g packet, ready‑rolled gooseberries 600g, topped and tailed caster sugar 5 tbsp, plus a little extra for the pastry crust cornflour 1 tbsp cloves 6 (only their tiny buds pinched off with the fingers from the stalk, then crumbled into the fruit) egg 1, beaten fridge-cold butter 40g Heat the oven to 190C/gas mark 5. Lightly grease the tart tin with the butter.
There are the slips of raw, fresh yellowtail, lightly cured with tart hibiscus, that you might expect to find at a beach resort; a platter of creamy homemade lebneh with warm seeded crackers and a scrap of honeycomb that would be at home in Brooklyn; and crisp, fried smelt with potato chips that taste like something you would be happy to encounter at a tavern on Lake Michigan's south shore.
The night I dropped in, the chicken shared its plate with lightly crisp broccoli tarted up with garlic and lemon.
On a lightly floured surface, roll tart dough into an 11-inch circle.
Reduce the oven temperature to 160C/Gas 3. Lightly grease a 16-18cm tint tin with a removable base.
Cover the edge of the crust with foil to protect it from burning and broil until tart is lightly browned and bubbly, 4 to 5 minutes.
