Meanwhile, grill pineapple slices covered, 5 to 7 minutes per side or until slightly softened and lightly charred.
Push the eyeliner pencil against your finger lightly to soften it.
Place both of the trays in the oven and bake for 15-20 minuntilunthe the plums are lightly coloured and softened and the topping is golden; you may need to take the topping out before the plums.
Sauté until softened and lightly browned, about 10 minutes.
Roast until the mushrooms have softened and lightly browned, about 10 minutes.
Once hot, add the onion and soaked lime and cook, stirring occasionally, until softened and lightly caramelised – about 20 minutes.
Add onion, carrot, leek and garlic, and saute until vegetables are softened and lightly colored, about 5 minutes.
When the onions are softened and lightly coloured, add the tomatoes and cook gently for a further five minutes.
Grill until softened and lightly charred, which should take around 4 minutes per side. 2 Transfer the tomatoes to a serving platter and drizzle over the vinegar and 2 tbsp oil.
Finely chop the onion cores, then sauté in a few knobs of butter over a medium heat, along with the diced large onion, rosemary and seasoning, until softened and lightly caramelised - this should take about 10 minutes.
Heat the oil in a medium, flameproof casserole dish (or a large heavy-based saucepan) and fry the onions, celery and carrot gently for 10 minutes, or until the onion is softened and lightly coloured, stirring occasionally.
