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Lightly press batter into rounds with a spatula.
At the neck, lightly press the side of the neck, just below your jawbone.
Lightly press the meat mixture into a flat rectangle slightly smaller than the pan.
Place the second circle of dough on top and lightly press the circles together.
Lightly press together and rest the pastry in the fridge for 10 minutes.
3) Pop on the gloves, and then lightly press the stamp into the bleach-soaked kitchen roll.
2. Lightly press each dough ball into a flat round, lightly flouring the work surface and dough as necessary.
Using your hands, gather up any loose flour and lightly press the pastry to form it into a ball.
Lightly press the halves together and cook for another minute before flipping the omelette on to the other side.
At the wrist, lightly press the index and middle fingers of one hand on the opposite wrist, just below the base of the thumb.
Put in a sieve and lightly press to remove excess water. 2 Tip the coconut into a bowl and add the other ingredients.
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