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Serve lightly chilled with charcuterie.
All would benefit from being served lightly chilled.
When it's lightly chilled, the honey and apricot flavors dance.
Lightly chilled, they are equally at home at America's table.
Drink it very lightly chilled, not numbingly cold.
Sip it, lightly chilled, with an onion tart.
Lightly chilled, it yields a flirtatious flowers-and-honey aroma.
If served lightly chilled, both whites will be poetic.
Serve it, lightly chilled, with asparagus, crudités or Caesar salads.
Just make sure the fish is very fresh and the wine lightly chilled.
It would be delicious lightly chilled and served with some bright Ottolenghi-ish salads.
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CEO of Professional Science Editing for Scientists @ prosciediting.com