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Broil until lightly browned.
Sauté onion until lightly browned.
Add salt, and heat until lightly browned.
3. Sauté bacon until lightly browned.
Grill until lightly browned on bottom.
When skin is lightly browned, turn again.
Place shrimp under broiler until lightly browned.
Add onions and cook until lightly browned.
Stir until lightly browned on edges.
Add bacon and sauté until lightly browned.
Fry about 10 minutes, until lightly browned.
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