Sentence examples for lighter ingredients from inspiring English sources

Ms. Bernstein was trained as a nutritionist, and while she said the airline had not asked her specifically to produce any diet dishes, she did not use any butter and emphasized lighter ingredients.

Over time, the rotation throws lighter ingredients towards the edges of the whirl and pushes the heavier ones to the center (B15), thus putting more dark and heavy ingredients like earth in the center and throwing air and aether (fire) away from the center.

If your skin is oily, choose a moisturizer with lighter ingredients that won't sit on your skin all day.

A lightweight chopper is good for speed and precision, whereas a heavy knife requires far more work in using it for chopping a lot of light ingredients.

Provide two or more varieties of sandwich, selected from these common choices or using other light ingredients: Butter or cream cheese can be used as the only ingredient or added to sandwiches with vegetables or smoked salmon.

Unlike many restaurant industry lifers, these veteran ravers are natural hosts – big on vibe, unfussy on service – yet as fastidiousness as crate-digging vinyl collectors in every detail, from the lighting to ingredients.

Terry de Gunzburg, the founder of By Terry, a high-end line of skin care and cosmetics that feature light-reflecting ingredients, agrees: "You cannot ask the average woman to be a makeup artist every day of her life.

And in the South is yue cai, or Cantonese cooking, with its extremely fresh ingredients, light, bright flavors, precise cooking, and, of course, a thriving dim-sum tradition.

A series of drawings depict both the ingredient (lighter fluid) and the tool (a spoon) used for Robert Rauschenberg's famous photo-transfer process.

If light meals, cooling ingredients and ingredients that warm us up yet chill us out aren't enough, then the last resort for refreshment is surely a cold drink.

Then came Husk, at which Mr. Brock declared allegiance to a new style of Southern cooking, one in which the point is to shine light on the ingredients and the people who grow them, rather than on the chef.