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Discover Ludwig"light taste" is a correct and usable phrase in written English
You can use it to talk about the flavor of something that is mild or delicate. For example: The wine had a light taste, with subtle hints of cherries and citrus.
Exact(16)
G-protein-coupled receptors transmit stimuli (light, taste, hormone, neurotransmitter, etc).
This mineral-light water enhanced the clean, light taste of the beer, which became known as Pilsener.
The broth, which is more thin than thick, has a fresh, light taste because it is made solely from the cooking liquids of the beans and kale.
DENVER - The refreshing bitterness of an English pale ale, the clean light taste of a Pilsener, the dark, almost burnt graininess of Irish stout.
By afternoon, a clear, colorless liquid-the distillation-emerged from the swan's neck, and the flavor gradually deepened from a hot, clean, light taste to something darker and more robust.
Less pleasant were the chicken lettuce wraps, with excessively hard bits of rice stick; the salt-and-pepper calamari, with an insipid batter that obscured the fresh, light taste of the seafood; and the lemon scallops, with a similarly leaden batter.
Similar(43)
"I don't like light tastes," he said to me.
Their cassava mofongo was particularly light, tasting like flash-fried crispy mashed potato.
Lastly, Glenlivet's stills are lantern shaped with long, narrow necks, all of which helps to produce a light tasting spirit.
By itself, the chorizo is actually pretty light tasting -- despite grilled chorizo being inherently oily – possibly because there is more chicken than pork in the blend.
Dessert--lemon meringue cake with pureed strawberry sauce--is light tasting but has all the satisfaction of a very rich dessert.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com