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Harira, a mixed bean soup, and a light semolina soup with milk are often served in North Africa.
Kebabs are moist and succulent, while basbousa, a light semolina cake with honey and almonds, makes a pleasing dessert.
The slow-roasted halibut was served with a distinctive tarragon-lobster sauce, but the fish was dry, especially compared to its fresh, snappy accompaniments of fava beans, oyster mushrooms, asparagus and blessedly light semolina gnocchi.
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In the meantime, it's worth ordering rasmalai (sweet cottage cheese dumplings flavored with cardamom and rosewater) and ghujjia, a light pastry stuffed with semolina, raisins, coconut and cashews and served with lemon sauce.
But my favorite was the "special rava masala dosa," a light-colored rice and semolina cr?, for which the batter is not fermented.
Makes 6 75ml vegetable or sunflower oil 1 medium onion, finely diced 1½ tsp instant dried yeast 150ml lukewarm water 300g strong white flour 1½ tbsp onion granules 1 tbsp soft light brown sugar ¾ tsp salt 2 tbsp bicarbonate of soda Fine polenta or semolina, for dusting 1 Fry the onion in the oil over a high heat, stirring continuously, for 5 minutes, or until golden brown – but not burnt!
D.C. Semolina, 343 Millburn Avenue, Millburn; semolina-restaurant.com; (973) 37973101.
Press both sides in semolina.
Semolina can do elegant, too.
My comfort food… Tomato and semolina soup.
Gradually whisk in the semolina until dissolved.
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