Sentence examples for light flavours from inspiring English sources

Exact(1)

This leaves you free to play up that tartness in a rich purple curd, set it off against light flavours such as cream, almond or vanilla, or even descend into darkness with combinations of coffee, chocolate or spice.

Similar(59)

I really like the way these turned out, because the hazelnut has a lovely light flavour.

As Barbara Fusco from the Brewers Association points out: "Many macrobrews all have a similar light flavour.

"[So] it is producing this light flavour and growing at a slower rate than you'd expect".

Some of those that are understood respond to light, flavour, smell, adrenaline and histamine, which is important in allergic reactions, and dopamine, which is used in treating Parkinson's disease.

Serves 6-8 500g beetopped topped and tailed, scrubbed clean 25g butter, plus extra for greasing 1 tbsp light flavoured oil 500g shallots, peeled and halved lengthways 3 tbsp thyme leaves 1 tbsp rosemary needles, finely chopped 4 garlic cloves, thinly sliced 1 tsp caster sugar 600ml double cream 250g epoisses de Bourgogne cheese, thinly sliced 1 Cut the beetroot into 5mm-thick slices.

The masses of bottom, top, and mass-degenerate light-flavour squarks are probed up to 1050, 1000, and 1325 GeV, respectively.

If you like a slightly lighter flavour you can use half milk and half dark chocolate instead.

Since Palace Pint beer will be brewed with "green hops" rather than the dried variety, the oiliness will give it a fresher and lighter flavour than dried hops does, "much like the difference in taste between fresh and dried herbs".

For jets with transverse momenta in the range expected in simulated t (t) over bar events, these new developments result in an efficiency of 68% for the correct identification of a b jet for a probability of 1% of misidentifying a light-flavour jet.

Although many early recipes seem to use oats alone, including the one published in the Burton Daily Mail in 1917, and that collected in Florence White's 1932 Good Things in England, most modern oatcakes are made with a proportion of wheat flour as well, giving them a slightly lighter flavour and texture.

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