"light flavour" is correct and usable in written English.
You can use it in any context when referring to a flavour that is subtle or not overly strong. For example, "The lemonade had a light flavour that was perfect for a hot summer day."
I really like the way these turned out, because the hazelnut has a lovely light flavour.
"[So] it is producing this light flavour and growing at a slower rate than you'd expect".
As Barbara Fusco from the Brewers Association points out: "Many macrobrews all have a similar light flavour.
Some of those that are understood respond to light, flavour, smell, adrenaline and histamine, which is important in allergic reactions, and dopamine, which is used in treating Parkinson's disease.
This leaves you free to play up that tartness in a rich purple curd, set it off against light flavours such as cream, almond or vanilla, or even descend into darkness with combinations of coffee, chocolate or spice.
Serves 6-8 500g beetopped topped and tailed, scrubbed clean 25g butter, plus extra for greasing 1 tbsp light flavoured oil 500g shallots, peeled and halved lengthways 3 tbsp thyme leaves 1 tbsp rosemary needles, finely chopped 4 garlic cloves, thinly sliced 1 tsp caster sugar 600ml double cream 250g epoisses de Bourgogne cheese, thinly sliced 1 Cut the beetroot into 5mm-thick slices.
If you like a slightly lighter flavour you can use half milk and half dark chocolate instead.
Since Palace Pint beer will be brewed with "green hops" rather than the dried variety, the oiliness will give it a fresher and lighter flavour than dried hops does, "much like the difference in taste between fresh and dried herbs".
The lightly flavoured coconut rice is OK too, if a tad light on flavour.
They had an e-liquid called "dawn", which was very light on flavour and didn't make me feel like I was being waterboarded with a bucket of melted pick'n'mix.
It has a very light, smooth flavour, which I prefer.
