Flavors and textures alternated in tickling the palate in this light, flavor-rich starter.
The chicken bouillabaisse fell a little flat, its light flavor too delicate to compete with the hearty savoriness of the other dishes.
Stick to deep but light flavors: mushroom tarts with arugula, smoked salmon and dill on cucumber slices, or these potato galette disks with crème fraîche and caviar.
Thai cuisine has everything to do with balance — sweet with sour, spicy with salty, hot with cool, light flavors with rich — and layers of temperature, and the kitchen here generally does a fine job of touching all the bases.
Two splendid starters were a shellfish soup called aigo bourido, made with a light, flavor-packed broth brightened with tarragon and basil, and an unusual terrine of duck confit, fois gras and potato puree ($11).
The fact is, while beluga has lovely, light flavors, it's really the caviar starter model.
For torrontes, we'd opt for Luigi Guffanti's three-milk robiola, whose incredible creaminess carries a surprisingly light flavor.
Similar to the Islamic Republic of Iran, the Venezuelan electoral system is completely flawed only intended to maintain dictators in power with a light flavor of Democracy.
That said, Vietnamese food attracts because it's varied in fresh vegetables, light flavors and people can more or less identify what they're eating.
These wines are lean and crisp, defined more by movement than length or weight in the mouth, and excel with the light flavors of our early spring.
