Sentence examples for light discoloration from inspiring English sources

Exact(1)

If the headlight lens has light discoloration with no apparent scratches you can try a solvent like naphthalene which works quite well on headlights, start with the 2500-grit sandpaper.

Similar(59)

In addition, a significantly enhanced expression of EDN1 and EDNRB was consistently observed even in unevenly pigmented skin (lighter discoloration shown in Fig. 1A) compared with evenly pigmented skin (Fig. 1B-D).

For F. oxysporum, we adopted the scale described by Vakalounakis and Frangkiadakis (1999) (0 = no symptoms; 1 = light vascular discoloration in the stem with or without stunting; 2 = vascular discoloration in the stem, stunting, wilting with or without yellowing of cotyledons; and 3 = dead seedlings).

Also, chemical spacers able to graft TiO2 on suitable functional groups of the textile and through a second link bond to the TiO2 clusters have been studied with promising results in photoactivated light induced discoloration processes.

Any areas of light pink discoloration along the injection sites (2 5 days) can be covered with makeup.

The images show some light bruising and discoloration.

The destaining of the gels was carried out in pure water for 30 min in the dark followed by an exposure to the light till background discoloration.

In the brain sections, the most striking pathological finding was a light yellow-brown discoloration of the substantia nigra (SN), periaqueductal gray matter, putamen, caudate head, and GP.

Such changes result in discoloration, decreased light absorption, decreased fluorescence, and a shift in the wavelength of maximum absorption.

It was observed that a yellowish color is generated when the formulation is exposed to intense and prolonged light exposure, and this discoloration occurs along with a loss in bioactivity.

Sulfites are sulfur-based preservatives that have been employed to prevent or reduce discoloration of light-colored fruits and vegetables, prevent black spots on shrimp and lobster, inhibit the growth of microorganisms in fermented foods such as wine, condition dough, and maintain the stability and potency of certain medications.

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