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It affects the life of process equipment and pipelines, and can result in structural failure, leakage, product loss, environmental pollution and the loss of life.
Here, the compressive residuals arising from an autofrettage treatment have long been exploited to enhance the fatigue life of process piping and weaponry.
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The utilized model substance, 2-isobutyl-3-methylpyrazine, was identified as a potential preservative, which could increase the shelf life of processed chicken meat in future applications.
The active compounds can inhibit microorganism growth and food spoilage and thereby extend shelf life of processed foods by either reducing the microbial growth rate or extending the lag-phase of the target microorganisms [12, 13].
Among important quality traits in tomato, TA influences shelf-life of processed tomato and low pH values reduce the risk of pathogen growth in tomato products [ 49].
One of QRA's major disadvantages is its inability to update risk during the life of a process.
The shelf life of minimally processed potatoes is limited by enzyme-catalysed browning reactions.
Packaging incorporated with naturally active compounds is an alternative way to prolong shelf life of any processed foods.
EEO could prevent the growth of foodborne bacteria, particularly Gram negative bacteria, and extend the shelf life of the processed food.
"I know it will take the rest of my life to process this," she said.
Take some time out of your life to process the rejection.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com