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The workaround took another hour or so, but was easily accomplished: the bridge was laid gently on the abutments about two feet from its final position, and then the supporting girders lowered, moved back and raised again for the final bridge heave, the lip of the superstructure sliding down over the outside edge of the abutment like a lid fitting onto a box.
It should be deep enough to contain the bird, lying on its side, with the lid fitting tightly over the top; it should also be rather narrow, so it is all but filled by the bird, for if it is too big the butter or other fat in which the bird is cooking will be spread over too large an area and will dry up or burn.
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A cylindrical extension of the lid fits into the bowl, and into the center of the custard to be chilled.
She sealed it with a blue lid fitted with a built-in preservative and sent it back to Kaiser.
If there is space between the potatoes and the lid, the casserole can be covered, but if the lid fits tightly it is advisable to cook for 30 minutes in an uncovered container, to make sure the potatoes do not stick to the lid.
So as you can see...THERE IS A LID FOR EVERY POT! Just make sure your lid fits tight.
"I've never been sexually active with a male, but there's something to the idea of having a threesome with another woman and another man and being fully engaged with the man as well—I think there's room to make that lid fit".
The circadian pattern of locomotion, exploration, drinking and feeding was assessed with the LabMaster system that consisted of six recording units, each unit comprising a test cage (type III, 42.0 × 26.5 × 15.0 cm, length × width × height), two external infrared frames and a cage lid fitted with two weight transducers (Edelsbrunner et al., 2009).
Ensure that the lid fits tightly.
Additionally, carve a small protruding notch somewhere in the circle; this will tell you exactly where the lid fits back in.
Cover the pot (make sure the lid fits) when almost all of the water has been absorbed, turn the stove off and leave the pot on the stove for another 10 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com