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One possible reason for LF decrease in our study is the decrease in total HRV (SDNN) by NC0.02 1.
Even though the LF decrease is previously thought to represent decreased sympathetic activity, its real physiologic meaning remains unclear and is still debatable (Task Force 1996).
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The LF decreased milk protein percentage but had no effect on milk protein yield.
With the increase of the mole ratio, C LF decreases firstly, and then increases, which is the smallest at the mole ratio of 1.1 3.
Calorimetry studies show that LF decreases the height of the main peak and the total heat released, while gypsum content modifies the time of acceleration and the post-peak hydration, specifically for fine cements.
In our studies we initially noted that the presence of two additional N-terminal residues in recombinant LF decreased its potency approximately 3-fold.
We also found that four of the five see-through mutations (b g8, i-3, gu, and il-1 but not lf) additively decrease viability.
Chan et al. [ 38] carried out a panel study to examine the association between NO2 and HRV in a susceptible population with coronary heart disease (CHD) or more than one major CHD risk factor, and found that an increase of 10 ppb in NO2 was associated with 1.5-2.4 1.5-2.4ses in SDNN, and for each 10 ppb increase in NO2 the LF was decreased by 2.2-2.5%.
Feeding LF diets decreased milk fat concentration from 3.91% to 3.50%.
Feeding the LF diet decreased ruminal pH (mean of 6.47 and 6.33 in HF and LF, respectively).
The LF diet decreased chewing time compared with the CON diet (29.7 vs. 39.1 min/kg of DMI), but did not affect rumen pH and duration of rumen pH below 5.8.
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