Sentence examples for ley lines are from inspiring English sources

These latter-day ley lines are further defined as "rods of force" that are active in this city.

"Ley lines" are said to connect the ancient sites in a network of "energy meridians" reaching all over Britain and Ireland.

The area has a number of legends and spiritual traditions, and is a "New Age" site of interest: ley lines are considered to converge on the Tor.

I discovered The Old Straight Track in the mid-1970s, therara of the Stonehenge free festivals and a time when Watkins' ley lines were the height of countercultural fashion.

But at heart, this practical man of means insisted that ley lines were a crucial element of pre-Roman British trade, tentative first steps on the journey to the mercantile empire in which Watkins grew up.

Which was pretty TLDR, but the gist of it is: the Earth is covered in these things called "ley lines", which are lines that energy moves in.

Our findings are somewhat similar to the idea of ley lines, which are based on the supposed geographic alignments of things like ancient monuments and other places of interest that are traditionally associated with earth energy mysteries.

However, some music seems entrenched in certain areas, and while some believe this is due to the mystical forces exerted by ley lines, it is more likely attributable to a single act spawning an entire movement.

Later he added that the "medieval witch cult" was influenced by the "tenets" of the Iron Age druids, in particular their knowledge of ley lines which were marked out by the stone circles erected in the Neolithic and Bronze Ages.

Stories about the sewage works being placed on a ley line might be mythical embellishments, but the names of Midsummer Boulevard and Avebury Boulevard still recall ancient links.

Europe is full of these strange culinary ley lines, and nothing is a more accurate divining rod than the humble fried potato: a dish whose sole ingredient may have arrived on the continent from central America, but whose global reputation was fostered in the kitchens of fashionable French and Belgian restaurants in the 19th century.