Sentence examples for levels of vegetable from inspiring English sources

Moving up the ladder, Schopenhauer treats landscape gardening which "performs the same service for the higher levels of vegetable nature" that architecture and fountainry perform for non-living nature (WWR I, 243).

First, we used a two-way analysis of variance to assess whether girls who scored high or low on food neophobia and pickiness measures had different levels of vegetable consumption.

Genetic selection of Atlantic salmon families better adapted to alternative feed formulations containing high levels of vegetable ingredients has been suggested to ensure sustainable growth of aquaculture.

For instance, Shields showed low levels of vegetable and fruit intakes as a reflection of poor diet quality that may increase the risk of pediatric obesity [ 42].

Animal protein in the diet has been shown to lead to increased levels of urinary calcium, with calcium excretion at 21% of intake whereas with higher levels of vegetable protein calcium excretion is 16% of intake (Taylor and Curhan, 2007).

Some other studies undertaken with gilthead sea bream showed that while there were no differences in growth of fish fed high levels of vegetable oil mixtures, there were possibly other metabolic consequences [ 5, 16].

In front of me, in, like, a desk in-out basket, I have two levels of vegetables that don't need to be refrigerated and I have plastic cups full of garlic or whatever.

This confirms the Pb levels of vegetables analyzed previously in Addis Ababa's urban vegetable farming sites (Weldegebriel et al. 2012) and with results reported from other African cities (Muchuweti et al. 2006; Odai et al. 2008; Lente et al. 2012).

Interestingly, we observed that long telomere length was related to lower risk of hypertension only in those consuming the highest levels of vegetables.

In addition, consuming relatively high levels of vegetables and fish (n-3 polyunsaturated fatty acids) has been associated with a reduced risk of incident Alzheimer's disease [ 26].

7 Despite their exposure to age-associated increased acid loads, the elderly often consume suboptimal levels of vegetables and fruits, which are potential acid-lowering foods.