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They theorized that chronic exposure to low levels of these compounds could produce effects in water-dwelling creatures that would accumulate so slowly that they would be "undetectable or unnoticed" until it was too late to reverse them.
However, associative learning may also have an important role in ensuring that appropriate levels of these compounds are obtained (see below Behaviour and chemoreception: Associative learning).
Levels of these compounds are affected under abiotic stresses including temperature and heavy metal stress.
Doctors often monitor patients' blood levels of these compounds because higher levels have been linked to a greater risk of heart disease.
Higher levels of these compounds were found in broccoli pre-stored for seven days than in those pre-stored for four days.
The levels of these compounds in indoor air and water were also determined as reference for interpretation of the exhaled breath results.
Furthermore, only low levels of these compounds are extracted from fruit skins during the initial juice processing steps with the majority staying in the skins and seeds.
Further, the accumulation of MDA and MG was less in transgenic seeds compared to wild type seeds (Additional file 1: Figure S2b & c) and the levels of these compounds negatively associated with the seed germination (Fig. 3f & g).
Low levels of these compounds were found in peel of Xoconostle in this study, in terms as average concentration of the same compound for the plots studied in the study area.
But firefighters are exposed to exponentially higher levels of these compounds when they go into a house fire".
Overall, Professor Wagner says, levels of these compounds in the water were surprisingly high and "having done all of these experiments, I started drinking tap water".
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