Sentence examples for levels of pathogenic from inspiring English sources

Immersion in hot water is one of many potential methods for reducing levels of pathogenic bacteria on the surface of poultry meat.

As an important step in sample preparation, sample concentration step helps to improve sampling techniques that are often necessary to detect low levels of pathogenic bacteria in food safety inspections, reducing or completely eliminating the need for time-consuming cell enrichment process for detection.

This bacterium is found in the environment and it is considered a major foodborne pathogen that poses a considerable public health risk; in fact, last year the World Health Organization (WHO) organized an expert meeting to review and recommend microbiological methods in order to monitor the levels of pathogenic Vibrio spp. in seafood and water.

These effects are studied for two different initial levels of pathogenic bacteria.

Despite the nonzero initial condition for bacterial permeability, if the levels of pathogenic and probiotic bacteria in the lumen remain sufficiently low, bacteria are assumed not to translocate into the blood and tissues.

Another, more speculative hypothesis, is that, following the logic of Adamo and Spiteri's model [22], humans are exposed to unusually fast levels of pathogenic fluctuation relative to life history, resulting in a reduced emphasis on stable cues of past disease resistance, and increased emphasis on condition.

An increase in BAFF and BAFF receptor was observed in EAMG tPA−/− mice, whereas BCMA expression was reduced, consistent with the increased level of pathogenic antibodies and the more severe disease.

Therefore, in order to protect consumers from unhygienic milk consumption and consequently expose to microbial contamination, it was found for us very important to study bacterial load and level of pathogenic microbes such as S. aureus in the milk production and collection.

Thus, the presence of probiotics may negatively impact patients by paradoxically lowering the level of pathogenic bacteria required to induce a disease outcome.

The level of pathogenic Aβ oligomers in the brain homogenates were assessed by Western-blot using the A11 oligomer-specific antibody (Figure 8, top left).

We have utilized this model to suggest specific reasons why probiotics might be harmful, for example by paradoxically lowering the level of pathogenic bacteria required to induce a disease outcome, and to highlight the features that characterize beneficial probiotics.