A total of 160 patients (46.8%) had detectable levels of meal-stimulated C-peptide (≥0.01 nmol/L); of these, 134 (39.2%) also had detectable levels of C-peptide during the fasting state, leaving 26 patients with only detectable meal-stimulated C-peptide.
Specifically, expected satiation and perceived volume scores were compared at each level of meal variety, separately.
At the lowest level of meal variety, six portions of the same test food were presented.
As the number of different foods on the plate increased (level of meal variety), expected satiation decreased.
However, we also note that familiarity moderated the level of meal variety around which we observed convergence in our measures.
To explore the three-way interaction, for the low- and high- familiarity groups separately, and for each level of meal variety, Tukey's post-hoc tests were used to explore differences between estimates of expected satiation and perceived volume.
We also found a main effect of meal variety – participants matched a smaller quantity of rice as meal variety increased, F 3.8, 246.2) = 8.5, p < .001. 1 Importantly, however, we also observed a significant interaction between judgment type and level of meal variety, F(4.3, 281.5) = 11.5, p < .001. 1 Fig. 2 illustrates this interaction.
The objective of this study was to evaluate replacing levels of soybean meal with castor meal in diets for lambs on the productive and metabolic parameters.
The aim of the present experiment was to examine the effect of different levels of rapeseed meal (RS M and sunflower meal (SFM) and enzyme combination (endoxylanase and β-glucanase) on the production performance, carcass quality, gizzard development and digesta viscosity of broiler chickens.
