Your English writing platform
Discover LudwigSuggestions(1)
Exact(4)
As a result, conservative levels of fortification were introduced.
There is no evidence of adverse effects of the current levels of fortification on individuals aged 65 years and older.
The following 4 scenarios were calculated with different levels of fortification: It was assumed that all participants consume no fortified foods, so that scenario 1 exclusively shows the intake of natural folate.
The 78%95%5% CI 65%86%%) reduction in the NTD rate after implementation of fortification is greater than the 18%22%% reduction predicted at current levels of fortification [ 27, 28], and greater than the 19% reduction in birth prevalence of NTDs reported in the US after mandatory fortification [ 29].
Similar(56)
The recovery achieved was 92.6 % at 0.01 mg/kg level of fortification, 95.1 % at 0.1 mg/kg level and 92.3 % at 0.5 mg/kg level of fortification for tomato which was a clear validation of the procedure adopted for extraction and analysis of lambda-cyhalothrin residues in tomato samples.
In our calculations we assumed the minimum level of fortification.
The level of fortification was set at 0.14 mg folic acid per 100 g of cereal grain product.
This level of fortification was estimated to increase the average daily intake of folic acid in women of childbearing age by about 100 μg [ 26].
Also, for enriched pasta, the required level of fortification is from a minimum of 0.20 mg/100 g pasta to a maximum of 0.27 mg/100 g.
This decision means that market introduction of fortified foods can only be prohibited if it can be proved that the degree of fortification (e.g., level of fortification or quantity of foods fortified) may harm public health.
The level of fortification required to achieve the targeted mean additional folic acid intake of 140 μg per day was then estimated based on bread consumption prior to conception.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com