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"It's about creating levels of flavor".
And the rest involve inordinately elevated levels of flavor (recipes often call for huge handfuls of curry powder and paste), a riot of textural contrasts and the primal satisfaction of the slurp.
Thick-skinned Negroamaro, which means "black bitter," is a grape one wine writer has said "leads with bombastic fruit which makes it easy to chug, especially alongside meatballs or pizza". Nothing could be further from the truth with Marangelli's stylish expression of the grape: His Pietra Salice Salentino has delicious levels of flavor and only 14% alcohol.
The botrytized Rieslings have immense levels of flavor concentrations that have been favorably compared to lemon marmalade.
During strawberry maturation, the levels of compounds defined as green-volatiles decrease whereas levels of flavor compounds characteristic of ripe fruits, including esters and lactones, increase in parallel to other ripening-regulated processes such as anthocyanin accumulation [ 4].
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Jefferson Vineyards Viognier 2016 ($30)—The tendency is often to serve a Pinot Noir with turkey, but I think this splendid Virginia-made 13% alcohol Viognier has all the spice, citrus and levels of flavors that marry well to both the white and dark meat and can handle stuffing and sweet potatoes, too.
Splashes of soy sauce and nutty-tasting sesame oil add another level of flavor.
The chili was a minor masterpiece, with level upon level of flavor.
Vermouth made possible a new level of flavor complexity by allowing wine and spirits to commingle in the same glass with ice.
I like to really roast it, getting it nice and brown; the caramelized parts add another level of flavor, and cooking it with a bit of the dressing deepens its flavor.
This is brought to a high level of flavor by the addition of traditional salted ingredients: anchovies, capers and olives (I'd say any two of these would do the trick, though all three together is the nicest combination).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com