The CATTD for fat and energy decreased with greater levels of dietary FOS.
Astaxanthin concentrations in these respective tissues were similar for both levels of dietary fish oil.
Dry matter and CP intakes increased (P<0.05) with increasing levels of dietary CP.
High levels of dietary fiber, calcium, magnesium and antioxidant capacity of Salba are likely to be the main triggers of these effects.
Increased levels of dietary BL increased FN, suggesting that tannins formed insoluble protein complexes thus hindering digestibility.
Across the levels of dietary carbohydrate tested; there were no pathological changes to liver or intestine histology.
The AID and SID of most AA in corn-soybean meal diets decreased with increasing levels of dietary cellulose supplementation.
Four graded levels of dietary NT were designed as 0, 150, 375 and 700 mg/kg, respectively.
Davis JF, Tracy AL, Shurdak JD, Tschop MT, Lipton JW, Clegg DJ et al. Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat.
Davis JF, Tracy AL, Schurdak JD, Tschop MH, Lipton JW, Clegg DJ et al. Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat.
Overall, results have shown that potential effect of K2CO3 on milk fat synthesis is dependent on the levels of dietary polyunsaturated FA.
