Your English writing platform
Discover LudwigSuggestions(1)
Exact(31)
Along with blood accumulation of very long chain and branched chain fatty acids, which require peroxisomes for their oxidation, decreased ether lipid levels in red blood cell membranes are one of the criteria for diagnosis of ZSD (Braverman et al., 2016).
Iron levels in red meat are more bioavailable in red meat than alternative food sources.
tGSH levels in red blood cells were determined by following the method described by Tietze [62] and Griffith [63] with some particular modifications.
MDA levels in red MicroTom fruit increased late in ripening.
G6PD is needed to maintain NADPH and consequently reduced glutathione levels in red blood cells.
(B ) TUNEL staining reveals high apoptosis levels (in red) in cells with Slif anti expression.
Similar(29)
Genes with higher expression levels in red-tails included xanthine dehydrogenase (Xdh), coding for a biosynthetic enzyme in the pteridine synthesis pathway, and genes related to muscle contraction.
Real time qPCR demonstrated that an R2R3 MYB, MYB110a, was expressed at significant levels in red-petalled progeny, but not in individuals with white petals.
The effect of chronic exposure to prometryne on TBARS level in red swamp crayfish tissues is shown in Table 1.
PpbHLH3 and PpbHLH33 had 0.6- and 0.1-fold higher levels of expression level, respectively, in red leaves than in green leaves.
Only the levels found in red wine are significant but do not reach the level of concern in terms of THQ values over the lifespan.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com