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In contrast, F. rubra had a level of reducing sugars much higher than B. juncea and M. sativa.
These data highlight remarkable anti-inflammatory effects of sCT and HA at the level of reducing NR4A2 mRNA expression in vitro.
By the utilization of total sugar, the level of reducing sugar decreased, positively effect on pH value and negatively effect on the dry mycelium that led to increase the synthesis of fermentation product (Li et al. 2002).
SDI and NI, however, caused a higher level of reducing sugar in tea leaves over time, sucrose and fructose content at the last stage, which was associated with an inhibition in net photosynthesis (Pn).
Cytotoxicity study revealed that copolymers in this system have good biocompatibility and their self-assembled micelles showed a high drug loading efficiency for DOX, a hydrophobic drug model, and released DOX quantitatively in response to the intracellular level of reducing potential.
The NanoLuc inhibitor was used because the Caspase-Glo 3/7 assay contains a high level of reducing agent that may contribute to an increased background signal from the RealTime-Glo assay.
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For some genes, e.g. RAG1, RAG2 and Artemis, in vitro function tests can be used to determine the level of (reduced) enzymatic activity of the mutation [ 49, 67].
Germination significantly reduces the levels of reducing sugars and starches by 36.1% and 8.78%, respectively [15].
Analysis of our samples did not show any correlation between levels of reducing sugars and acrylamide.
However, the levels of reducing sugars in gelam, longan and manuka honeys were within the limit.
The pH and levels of reducing sugar and ammonia nitrogen of the STPs are shown in Table 1.
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