Sentence examples for level of microorganisms from inspiring English sources

So far, these methods still stay at the level of microorganisms; it will be some time before these can be used in plant genetic breeding.

According to the SEM results, the anti-infective activity is not dependent on structural alterations at the level of microorganisms.

However, the community composition was substantially altered in colon and fecal samples from the same individual: three of four individuals had a much reduced level of microorganisms from the phylum Bacteroidetes in fecal samples.

Microclimatic conditions and the level of microorganisms in the air were also monitored and although they are not presented in this paper they were within acceptable levels for this phase of swine production.

The irradiance at the level of microorganism sample was 50 mW/cm2 as measured with solarmeter pyranometer (Instruments HEANNS messger.A.T.E. Solar 118).

Creek suspects that the severe flooding in Botswana in 2005 contributed to the outbreak by increasing the levels of microorganisms in the water supply.

Abattoir wastewater contains high levels of microorganisms, such as fungi and bacteria that are capable of degrading petroleum hydrocarbons (Ogbonna et al. 2012; Umanu and Owoseni 2013).

A review [5] of three studies concluded that half-lives of hydrazine in soil ranged from 1 hr to 3 days with the more rapid degradation of hydrazine occurring in soils with high levels of microorganisms and organic material.

Finally, it could be assumed that some cases of acquisition were not detected because of the lack of sensitivity of the rectal screening, in particular in patients with low levels of microorganisms, since we did not use enrichment before plating, which has been reported to improve sensitivity [27].

This seems somewhat paradoxical because it is plausible that contact with high levels of microorganisms in SPF mice may result in enhancement of certain immunological defense systems in the large intestine.

Abattoir waste carries high levels of microorganisms that cause disease in humans and animals, such as Salmonella and Escherichia coli bacteria, Rift Valley fever virus, and parasites that cause toxoplasmosis and trichinellosis.