Sentence examples for level of meal from inspiring English sources
Specifically, expected satiation and perceived volume scores were compared at each level of meal variety, separately.
At the lowest level of meal variety, six portions of the same test food were presented.
As the number of different foods on the plate increased (level of meal variety), expected satiation decreased.
However, we also note that familiarity moderated the level of meal variety around which we observed convergence in our measures.
To explore the three-way interaction, for the low- and high- familiarity groups separately, and for each level of meal variety, Tukey's post-hoc tests were used to explore differences between estimates of expected satiation and perceived volume.
We also found a main effect of meal variety – participants matched a smaller quantity of rice as meal variety increased, F 3.8, 246.2) = 8.5, p < .001. 1 Importantly, however, we also observed a significant interaction between judgment type and level of meal variety, F(4.3, 281.5) = 11.5, p < .001. 1 Fig. 2 illustrates this interaction.
These data enabled us to calculate the difference between responses based on expected satiation and responses based on perceived volume at different levels of meal variety.
Enzyme was not able to ameliorate the derangements induced by 80% replacement level of fish meal with soybean meal (treatments SB80E1% and SB80E2%).
Moreover, histological analyses exhibited that, enzyme (at both levels) was not able to ameliorate the derangements induced by 80% replacement level of fish meal with soybean meal (treatments SB80E1% and SB80E2%) including polymorphonuclear immune cells infiltration, necrosis, FV and BV in both intestine segments.
All diets were formulated to contain 40% protein and 10% lipid with a fixed level of fish meal (FM) and soybean meal (SBM).
Increasing the level of fish meal substitution with insect meal beyond 25% resulted in lower levels of sodium, where BSFM50, BSFM75, ACM25, ACM50 and ACM75 diets gave significant (P < 0.05) lower amount of sodium than the control diet (Table 3).
