Sentence examples for level of homogenization from inspiring English sources

As a result, depending on the pipeline scale, equal density differences require a different number of pipe diameters for the achievement of the same level of homogenization.

In this data set, the largest populations concerned cattle as expected, given the high level of homogenization in this species due to intense selection.

However, the extreme level of homogenization reported for AcSp1 repeats provides evidence for concerted evolution because it exists at both the protein and nucleotide levels [ 1, 19].

On the other hand, the variable levels of homogenization of NTSs I and II (and consequently of both 5S rDNA classes) could be explained by the clustering of each class in distinct genomic environments under constraint from different evolutionary forces.

The various methods of model space reduction often automatically produce some level of smoothening (homogenization) of the reservoir model parameters such as grid block permeabilities.

I love the culture, which is resisting a certain degree of homogenization.

At a theoretical level, the development of homogenization methods for coupled fields in large deformations may offer a systematic way to justify these models.

Nevertheless, I would assert that over the past two decades we have seen the Wal-Marting of the American theater, and the resignation of Landesman presents an opportunity for President Obama to appoint someone who will address a level of centralization and homogenization that is killing the theatre in the United States.

Nanoparticle aggregation occurs under circumstances such as the rise in pH of suspension [31], inadequate speed of homogenization, or high level of cross-linker [29].

To find the suitable surfactant mixtures and levels of process variables (homogenization pressure and number of cycles high pressure homogenization manufacturing method) that result in drug-loaded nanoemulsions with minimal droplet size and narrow size distribution, a combined mixture-process experimental design was employed.

The aim of this work was to evaluate, using the response surface methodology, the effects of different levels of high-pressure homogenization (HPH) on the microbiological and rheological characteristics of yoghurts having different contents of fat and milk solids.