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Most oil companies that have cut the level of aromatic compounds have done so by breaking them into smaller molecules.
The level of aromatic DNA adducts was significantly associated with polymorphism of the CYP1A1 gene.
Patients with the G-to-T mutation had a significantly higher level of aromatic DNA adducts than those with G-to-A or wild-type codon (P=0.02).
A lower value of humification index reflects a high level of aromatic condensation which indicates a high degree of organic matter humification (transformation of organic matter into humus).
The level of aromatic acids in the medium after cultivation of fungi was equal to control.
The level of aromatic compounds in these solids was estimated by UV spectroscopy.
Anaerobic bacteria were cultured in Shedler media, and the level of aromatic metabolites were measured before and after 48 hours of incubation using GC-MS.
In addition, the higher level of aromatic compounds in shaded grapes at harvest is an important contribution to the development of different wine styles.
Also the total level of aromatic compounds correlates with lactate (rs = 0.6; P < 0.001), BE (rs = -0.5, P < 0.001) and perfusion blood pressure (rs = -0.5, P < 0.001).
The aim was to assess the comparative level of aromatic acids in serum of cardiosurgical patients with documentary sepsis and to clarify the in vitro metabolic profile of aromatic acids in spent growth medium of main clinical blood isolates.
At the module or pathway levels, the fecal microbiota of the HBLC patients showed enrichment in the metabolism of glutathione, gluconeogenesis, branched-chain amino acid, nitrogen, and lipid (P < 0.05), whereas there was a decrease in the level of aromatic amino acid, bile acid and cell cycle related metabolism (P < 0.05).
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