Sentence examples for level intake from inspiring English sources

Agrotextiles are used in farming, animal husbandry, and horticulture to control the hazardous influences of environmental and climatic factors on crop production and cattle breeding, regulate nutrient level intake of plants, and assist in process and postharvest operations.

Although iodine intake was within recommendations at the population level, we did not measure individual level intake or the proportion of individuals at risk of deficiency; therefore inferences about iodine-sufficiency are applicable at the population-level only.

These data suggest that maternal dietary intake does not necessarily correlate with child level intake when mothers may be fearful of feeding their children certain foods possibly due to fear of illness/ disease.

During this same time period, a greater than twofold increase in child level intake of sugary foods suggests substitution of high nutritive animal-source foods with less nutritive foods, such as snack cakes and biscuits, commonly consumed by toddlers and perceived as "light", simple and "easy to digest" [ 33].

The Institute of Medicine in 2010 raised its daily intake recommendations based on evidence for skeletal growth and maintenance; the current recommended dietary allowance (RDA) is 600 IU per day for 1 70 years of age with an upper level intake of 4,000 IU per day [ 36].

However, the FEDIOL model predicts high level intakes that are slightly higher than literature estimates, reflecting a degree of conservatism built into the model.

While absolute intakes may be important at the individual level, intakes on a %E basis form the basis of dietary guidelines and are important at the population level to account for differing energy requirements.

I am personally aware that the IRS permits low-level intake personnel in New York City to arbitrarily deny or punt legitimate whistleblower claims against Wall Street that could recoup billions of dollars in losses.

We searched and obtained individual-level intake data in 16 age/sex groups worldwide from 266 surveys across 113 countries.

To calculate dietary OP exposure, we combined individual-level intake data from FFQs and average residue data from the PDP using an FCCR approach (MacIntosh et al. 2001).

Populations worldwide are exposed to Cd by low-level intake mainly through their food or by inhalation of tobacco smoke and exposure to Cd contaminated airborne particles.