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Finely chop the onion and add it to the bacon, letting it cook without taking on any colour.
Season the chicken with salt and pepper then add to the pan, letting it cook over a moderate heat until the skin is golden.
Assembling this dish requires adding one ingredient at a time to a pan and letting it cook for a few minutes until it softens or browns.
The stars of her kitchen are her sauces, created by first seasoning and browning the meat, then letting it cook down slowly to exquisite tenderness in a rich brown sauce.
Wipe the pan out lightly with kitchen roll – you need a thin film of oil to fry the sandwich – then place the sandwich in the pan, letting it cook for a few minutes till the bread is golden and the cheese is starting to melt.
Melt the remaining butter in a small pan and pour in the mixture to make several little frittata, letting it cook on one side by tipping the pan and moving the mixture around, keeping it all reasonably flat, then tip the frittata over on to a plate and slide it back into the pan the other way up to cook on the other side until golden.
Similar(48)
Poke at the fish with a fork to test if it its cooked, if the fork does not go in - let it cook longer.
A little minced garlic at the end adds some bite; just make sure to let it cook long enough to lose its raw edge.
Let it cook for 45 minutes, adding the water gradually over the cooking time.
Let it cook for approximately 1 minute until it releases its fragrance.
The earthenware let it cook exceptionally evenly.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com