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Let stand until cool.
Let stand until cooking time.
Let stand until ready to cook.
Let stand until cool enough to handle.
Cover and let stand until cooled.
Let stand until soft, 10 to 15 minutes.
Let stand until the icing sets, at least 30 minutes.
Stir and let stand until the sugar is dissolved.
Let stand until it bubbles, about 5 minutes.
Cover and let stand until the water is absorbed, about 15 minutes.
Let stand until softened.
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CEO of Professional Science Editing for Scientists @ prosciediting.com