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Exact(8)
Let rise again for one hour.
Knead lightly, and let rise again for 30 minutes.
Punch down dough, cover and let rise again in a warm place for another half-hour.
Turn into a greased bowl, and let rise again, covered, for one hour.
3. Punch down the dough, cover and let rise again until doubled in size, 1 hour more.
5. Repeat folding and turning process, and let rise again until doubled in volume, about 1 to 1 1/2 hours.
Similar(52)
Punch dough down and let rise until again doubled, 30 to 40 minutes.
9. Punch the dough down, form into a ball again, cover again and let rise another hour.
Cover again and let rise for another 2 hours.
Cover again and let rise ½ and hour to 1 hour, until it rises above the top of the pan.
Let rise overnight.
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