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"About what?" I said, sat down, unscrewed the top, and filled the glass so full that I had to hold it away from my body and let it froth over the flagstones.
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Take care not to let it boil, or it will froth over the sides of the jug.
Put the ibrik back on the heat, wait for it to froth up to the top of the neck, then let it settle down and stir.
Let it stand until quite cold, then whip the whites to a very stiff froth and heap them on top; sprinkle with sugar, and serve.
Let it.
Let it out".
How it froths, foams, cracks, drips, dries, smears and slides.
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If you don't have a blender, don't worry about it -- just use those muscles and whisk the mixture with a wire whisk until it froths.
Whisk the egg white till it froths.
Stir in quickly until it froths and pour at once into a greased tin.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com