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Let it cook for 45 minutes, adding the water gradually over the cooking time.
Let it cook for approximately 1 minute until it releases its fragrance.
Let it cook until it's quite soft.
The earthenware let it cook exceptionally evenly.
I add the crab and let it cook.
Let it cook until the beans are soft.
Then you drain it and let it cook through in a pan of simmering sauce.
Once it's together, I might let it cook for six hours or so.
Tie it up and let it cook a little before disposing of it.
Add the rhubarb and let it cook very gently for a few minutes.
Add the garlic and let it cook very gently, without colouring, for a couple of minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com