Sentence examples for let ferment from inspiring English sources

Scrape the bowl, oil the bowl and the dough, cover with plastic wrap, and let ferment at room temperature for a couple hours.

But in the south of the Italian island, many vintners still follow many of the old ways, making wine by mixing mashed grapes in old stone and concrete troughs and then letting fermenting microbes native to that same vineyard convert sugars into alcohol.

When fermenting fresh fruits (as opposed to canned fruits) it's necessary to make the syrup and let it ferment for several days before adding the fruit.

"I don't let it ferment very long," he explained.

"You just boil it, let it ferment, then put your junk to it and let it work".

Basically, heat a lot of milk, add bacterial cultures and enzymes to thicken it into a curd, drain it, salt it, and let it ferment and age.

If the capsule makes it to the space station, one of the astronauts there will mix the grape juice and yeast and let it ferment for five days.

"They drank it while it was sweet, then let it ferment into hard cider until the next crop came in," he said.

Only if you let dough ferment for long enough can naturally occurring beneficial bacteria work to make the bread more digestible, nutritious and tasty.

Drawbacks of brewing your own: a) having the patience and self-control to let it ferment and settle properly, and not drinking it when still it's fart-producingly cloudy; b) keeping all the equipment clean.

"We used to let it ferment under our desks.