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Exact(1)
Remove move it from the skillet into a bowl and then let cool off.
Similar(59)
Let cool a bit, then slice off the top third of the garlic and squeeze out the soft roasted garlic inside.
Shut off heat and let cool.
Bring to a boil; turn off heat, and let cool.
Turn off heat and let cool, then refrigerate, covered, overnight.
Turn off heat and let cool a bit.
Let cool for another hour, then take off the top foil from one of the pans.
Take off the heat and let cool for 30 seconds.
Turn off the canner and let cool.
Turn off the heat and let cool.
Switch off the heat and let cool slightly.
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CEO of Professional Science Editing for Scientists @ prosciediting.com