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Discover Ludwig"less tasty" is a correct and usable phrase in written English.
It is an adjective used to describe something that is not as tasty as it should be. For example, "This version of the recipe is less tasty than the original."
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This if course makes the food less tasty.
Betsey's seafood boudin, though lighter, was no less tasty.
Consumers tend to have the perception that healthy equals less tasty.
The saltier the water, the worse for strawberries, which are stunted and less tasty.
Over the decades, the average tomato has become not only less tasty but less nutritious.
As it is, the broadcaster is looking less tasty by the day.
He also said that he heard from students that food was less tasty.
Just because they're healthier than the average Victoria Sponge, doesn't mean they're less tasty... promise!
Using lower amounts of the spice will change the distinctive flavour and produce less tasty pastries.
Although less tasty than the luxuriant Gros Michel, the Cavendish was resistant to the fungus.
But who knew that Indonesia, the home of Java, grows mainly robusta beans, a less tasty and less valuable variety?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com