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Or are organic foods less nutritious than conventionally grown ones?
Nutritious foods are frequently more expensive than less nutritious alternatives.
Unfortunately, newer high-yield crops are less nutritious.
Arguably, ultrapasteurized organic milk is less nutritious than conventionally pasteurized conventional milk.
Red and white currants, the less tart, less complex and less nutritious siblings, were more popular.
One reason is that healthier snacks were being offered alongside less nutritious offerings.
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The price increase threatens to result in a shift toward cheaper, less nutritious foods.
Now, some smaller and less-nutritious zooplankton appear to be muscling in.
Also, diets commonly fail (and quickly) when people become bored, or feel deprived, and turn back to less-nutritious foods.
A change in their diet, like substituting less-nutritious true bugs, could have a big impact.
In contrast, larvae fed less-nutritious worker jelly develop into functionally sterile short-lived worker bees.
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