At 9% alcohol by volume, it was significantly less alcoholic than the modern version, which contains about 12% alcohol, likely due to a less efficient fermentation process.
At 3.5percentt alcohol, it is full of flavor and less alcoholic than Bud Light (4.2percentt).
— Jeff Gordinier JancisRobinson: The British critic sees a global trend of wines getting lighter, less oaky and less alcoholic.
Where beer companies have often got it wrong is in the assumption that women either want something fruity or lighter, less alcoholic and therefore less flavourful.
This beer, though less alcoholic, had even earthier flavors and like most of the bières de garde would be great with cheese.
Also, it's less alcoholic, and MPs in their 30s are not the same as men in their 50s used to be.
My take on possibly the easiest mixed drink ever invented (after the gin tonic, of course), the Spanish tinto de verano, a simpler, less alcoholic version of sangria that is easier to make, and less alcoholic, so it's perfect that's perfect for a long afternoon in the garden.
Unlike dry table wines, made from fully fermented juice of the grape, or brandies, which are distilled from wine and aged, port, which is stronger than wine but less alcoholic than brandy, is neither fully fermented nor distilled.
Toward the end of Thomas's glorious reign as king of the bar, a new kind of cocktail was emerging — lighter, less alcoholic and usually involving vermouth, a key ingredient in the manhattan and the martini.
The Robert Mondavi Winery, perhaps the best known of all America's fine-wine producers, has long striven for a style that is less obvious and less alcoholic, while continuing to work for complexity, elegance and intensity of flavor.
Not only are these wines feathery light in body, they are far less alcoholic than most, a crisp 7 to 9percentt rather than the bloated 13 to 15percentt of many California chardonnays.
