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A SUSUR LEE RESTAURANT Come fall Susur Lee, who owns Susur and Lee restaurants in Toronto, will be the chef and a partner at a restaurant, so far unnamed, in the Thompson LES, a new hotel.
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Besides a cosmetic makeover to the common areas, he said, the renovations will include instal-ling a new security system and improving the landscaping.
Slammin' Salmon offers lunch daily, along with prepared food; the Cloud 9 Café serves breakfast and lunch; Café les Baux, a new French bistro, is open for lunch and dinner.
In New York, Le Souk, a new Moroccan spot in the East Village, prepares a spicy tagine of merguez sausage, tomato and egg, as well as tagines of chicken, lamb shank, fish and vegetables.
This efflorescence, so soon after a splintered vote had destroyed the Socialist premier Lionel Jospin and given the racist Jean-Marie Le Pen a new credibility, seemed folly.
And now the indefatigable Young is back with "Le Noise," a new solo album produced by Daniel Lanois, who has previously worked magic for Bob Dylan, Willie Nelson, and others.
Jones, a spokeswoman for Jazz at Lincoln Center, said the orchestra and the Chorale Le Chateau, a New York-based gospel choir led by Damien Sneed, will travel by bus between the cities.
And it's all but guaranteed at Christian Vautier Le Concept, a new boutique and cafe on the Lower East Side where truffles, chocolate-enrobed bonbons and other confections — including caramels, chocolate spreads and fruit jellies — are made daily.
That is to say, on Tuesday Mr. Tharaud, the young French pianist, was at Le Poisson Rouge, the chic Bleecker Street music club, to show off selections from "La Boeuf Sur le Toit," a new album devoted to Jazz Age staples of the Parisian cabaret.
Le Tote, a new Y Combinator-backed startup, is launching to let shoppers like me have my cake and eat it, too.
JACK QUARTET AT LE POISSON ROUGE Le Poisson Rouge, a new nightclub on Bleecker Street that presents rock, jazz and ethnic and classical music, really is a kind of big, comfy black box.
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