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Furthermore, for two of three subjects the tools that they first used to probe for food were significantly longer than would be expected if they were extracting tools randomly, indicating that they were sensitive to the required length of tool.
As the depth to food increased, the length of tool used to probe also increased, but tools used to probe for the food in Length-Only trials were longer than those used in Sequential trials (Figure 8).
For two subjects, therefore, the extracted tools first used to probe for food were picked with some sensitivity to the task requirements (the third subject appeared to learn which tools to pick), but were still frequently too short to reach the food, indicating that the subjects did not anticipate the precise length of tool that was required.
Similar(57)
Sensitivity to the length of tools was also evident from the subjects' tendency to exchange short tools for longer ones but not the other way round.
Uék's behaviour supported Strategy 2: the tools that she first used to probe for food were longer than the random expectation on all experimental conditions (significantly so for all but Secondary-Long trials; Figure 5), and there was no statistical difference in the median length of tools used to probe across conditions (H = 2.62, df = 3, padjusted = 0.45).
To determine whether subjects had improved their performance over the course of testing, we used Mann-Whitney U-tests, analyzing whether there was a difference in the median length of tools used to probe for food in Tertiary, compared to Tertiary-2 trials.
Analysis of heat transfer in the tool found that 46 s into a cut conduction through the length of the tool, storage in the tool, and convection from the surface account for 41.5%, 45%, and 13.5% of the heat generated during machining.
Increasing the contact length of the tool rapidly decreases the variation in the tool's radius of curvature.
The problems may be encountered with the length of the tool, but sufficient time will be given to staff to engage with this tool, as we investigate its application in a novel context.
Since subjects could not perch on top of the tubes to view the tools from above they would have had to look into each tube and remember the length of each tool within, which might have hindered their selection.
(2) Where h, b, L represent the thickness, width and length of the tool shank respectively.
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