Your English writing platform
Discover LudwigExact(2)
Preparation: 20 mins Marinating: 4 hours minimum Cooking: 3 hours Serves 6 3kg lamb shoulder, bone in and skin scored with a sharp knife Olive oil Sea salt Black pepper For the marinade 8 cloves garlic, roughly chopped 10 salted anchovies, roughly chopped 1 small lemon, roughly chopped 10 sprigs fresh thyme, leaves picked Lay out a doubled-up length of foil and place the lamb on top.
Cut a length of foil tape (copper, silver or gold) to fit around the bangle.
Similar(57)
Using lengths of foil longer than the pan, line the inside of the pan with the foil, going beyond the ends and sides.
Measure cut and fit two lengths of foil ducting.One to connect your ridge duct to the fan and one to connect the fan to the ceiling duct.
If using the skillet, make yourself a holder from aluminum foil: Tear off a length of the foil, scrunch it up and roll it until you have a sturdy stick.
The power level is simply increased/decreased by increasing/decreasing the length of the foil with a corresponding increase/decrease in operating voltage.
4. Line a baking sheet with 2 layers of foil, extending double the length of the pan.
An example is Felix Gonzalez-Torres's "Untitled (Placebo)," which consists of 1,000 pounds of pineapple-flavored candy bits wrapped individually in shiny silver foil, the whole length of it laid out in a long rectangle lying on the oak floor.
I carefully wrapped aluminium foil along the length of the stems to avoid contact with the sharp thorns the plant grows to protect itself.
For additional certainty, glue a length of thin ribbon to cover the foil paper join.
Take some foil, about the length of your arm span, and fold it in half.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com