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Arrange cut up lemons on a plate with the cut side of the lemon touching the plate.
As its name suggests, it is basically a cocktail with training wheels: whiskey sweetened with almond syrup, scented with lemon and touched with the barest hint of Angostura bitters.
No, the aroma and flavour veers towards lemon with touches of vanilla.
They touch lemon verbena and it leaves the scent of lemon on their fingers, or they touch peppermint, or chocolate geranium.
This one comes from the prolific and highly talented winemaker Jean-Claude Mas, and it's perfectly poised between the rich and the squeaky clean, with freshly grated lemon zest, a touch of tarragon and a hint of wet stone.
Orange, lemon and a touch of Grand Marnier added the interesting fillip of acid and sweet.
Now Twinings has introduced a new Earl Grey, jazzed up with "a dash of lemon and a touch more bergamot".
It was subtly aromatic while the Roman dish was austerely flavored with garlic, rosemary, lemon and a touch of vinegar.
(Louis/Dressner Selections, New York) Huet Vouvray Le Haut-Lieu, $32, ** 1/2 Sec 2009 Spicy, energetic and juicy with flavors of honey and lemon, and a touch of sweetness.
Five of the fat green bullets are laid onto a small plate and topped with minced preserved lemon, for a touch of acidity.
Its spicy, oily pleasures contrast splendidly with the smokiness of the baba ghanouj and baked eggplant salad, which is simply dressed with parsley, lemon and a touch of olive oil.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com