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STEWED APRICOTS AND DRIED PLUMS Time: About 20 minutes 1 pound dried plums 8 ounces dried apricots 1 lemon, sliced 1 cinnamon stick 3 cups orange juice.
1 free-range organic chicken 4 cloves garlic, left whole 1 lemon, sliced in half 4 bay leaves 1 bunch thyme Salt and pepper A little olive oil 1 bunch of marjoram Sea salt The juice of half a lemon 2 tbsp olive oil Heat the oven to 200C/400F/Gas6.
Roast Striped Bass With Capers and lemon Total time: 45 minutes 1/4 cup capers, preferably packed in salt 1 1/2 pounds striped bass in one piece 4 tablespoons olive oil 2 teaspoons rosemary leaves 1 clove garlic, minced (green part removed) Coarse sea salt and freshly ground pepper to taste 1 lemon, sliced.
Grilled Cornish Hens With Lemon-Tomato Sauce #4 Cornish hens Juice 2 lemons Coarse salt and freshly ground pepper to taste #3 tablespoons olive oil #1 onion, chopped #1 clove garlic, minced #1 small lemon, sliced thin and seeded #6 sun-dried tomatoes, chopped #1 teaspoon olive paste 1/2 cup chicken stock 1/2 cup dry white wine or vermouth 1/4 cup fresh basil leaves.
(Serves 4) 1 cinnamon stick 10 sage leaves 3 tbsp olive oil 1 medium onion, chopped 1 medium leek, washed and chopped 3 garlic cloves, peeled and halved 120g pearl barley 400ml hot water or chicken stock 60g raisins 1 lemon, sliced about 3mm tick, with pips removed 1 tsp honey Salt and ground black pepper 1 good-quality chicken weighing about 2.5kg Preheat the oven to 220C (425F/gas mark 7).
1/2 lemon, sliced into wheels.
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16 lemon segments, from 2 lemons sliced into 8 wedges each.
Garnish with the lemon slices.
Add lemon slices, they recommended.
Top with the orange and lemon slices.
Serve with parsley and lemon slices.
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