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I helped start a sauce for the black bass entree with a pan of sliced garlic, shallots, lemon, green peppercorns and Iberian ham.
Beyond brownies and Anzac biscuits, it includes posh sandwiches and salads (marinated chickpea and preserved lemon; green bean, lemon and almond salad), sourdough toast topped with, for instance, avocado, chilli and lime, and a few hot dishes, such as aubergine parmigiana.
The aji recipe is a family secret but we sense cilantro, lemon, green onions, red pepper flakes and some kind of green chile, probably jalapeno.
On Beer Advocate, which rated it a robust 94, we read such comments as "smell is full of bright acidity while at the same time cushioned by a light funkiness," "smell is big and funky, lemon, green apple, oak, barnyard and musty horseblanket," and "the funk (in a subdued way) is like a stale astringent burn".
Eat and/or drink nuts, eggs, fish, lemon, green or white tea.
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Caffeic, p-coumaric, ferulic, protocatechuic, gentisic, chlorogenic, gallic, syringic, vanillic, and p-hydroxybenzoic acids after spraying with diazotized p-nitroaniline give brown, brown-blue, blue, red-brown, gray-green, lemon, green-red, blue, violet, and red spots, respectively.
Keith Harry, who used to cook at Chanterelle, worships simple ingredients placed in meaningful proximity to other simple ingredients, resulting in appetizers like roasted beets with smoked sturgeon and fresh horseradish, or grilled Spanish mackerel served with a chopped salad of Meyer lemons, green olives and roasted tomatoes heaped on grilled garlic bread.
"If ever I saw blessing in the air," begins "April Rise", "I see it now in this still early day/ where lemon-green the vaporous morning drips/ wet sunlight on the powder of my eye".
Serve with a quartered lemon and green salad.
The wooden bed and the chairs, yellow like fresh butter; the sheet and the pillows, lemon light green.
I used a mash of nectarine, lemon, jasmine green tea and vinegar, and topped that with the Haru espresso and served it in a Riedel grappa glass.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com