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Because of conflicting results of presented studies, the aim of this systematic review and meta-analysis of randomized clinical trials (RCTs) was to examine the effect of non-soy legume intake on inflammatory markers and C-reactive protein (CRP).
For nutrition behavior we chose total dietary fiber intake since it is surrogate marker of fruit, vegetable, whole grain and legume intake.
22 Specific alterations within the dietary components of Mediet (less meat, poultry, and egg and greater legume intake) favorably impacted metabolic variables, lipids, and body composition following the 12-week intervention.
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The "Habits in Later Life Only" study showed that only legumes intake was associated with a reduction in mortality hazard ratio, after adjustment for location/ethnicity of 785 elderly people from Japan, Sweden, Australia, and Greece.
Total phytoestrogen intake was computed based on legume consumption.
Four cohort studies 8 18 22 27 were included in the dose-response analysis of legume fibre intake and risk of colorectal cancer, with 5405 cases among 1 095 056 participants.
To supplement this work, we conducted surveys to assess intake, perceptions, and dietary behaviors related to legume consumption in adults in San Juan.
In addition to the positive effect of legumes on voluntary intake, it is also probable that leaves of legumes are more favourable for intake than the stems and sheaths of grasses, particularly during the spring-heading period.
The major food pattern in female restrainers aggregate: higher consumption of legumes and fruit intake; and lower consumption of pastry, sugar, and starchy foods.
This study shows the substantial effect of legume supplements on MS intake and digestibility by goats.
Four cohort studies 8 18 22 27 were included in the analysis of high versus low intake of legume fibre and risk of colorectal cancer.
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