Sentence examples for legume consumption from inspiring English sources

This study was performed to examine whether regular legume consumption could alter serum lipids level and prevalence of dyslipidemia.

We conducted a meta-analysis of randomized controlled trials evaluating the effects of non-soy legume consumption on blood lipids.

Studies evaluating the effect of legume consumption on cholesterol have focused on soybeans, however non-soy legumes, such as a variety of beans, peas, and some seeds, are commonly consumed in Western countries.

Total phytoestrogen intake was computed based on legume consumption.

The latter led parents to limit their child's fruit, whole grain, and legume consumption to reduce the risk of postprandial hyperglycemia.

To supplement this work, we conducted surveys to assess intake, perceptions, and dietary behaviors related to legume consumption in adults in San Juan.

The picture is slightly clearer when looking at sub-groups: the Great Recession appears to have been somewhat detrimental for unemployed men, whose consumption of healthy foods such as fruit (legumes) decreased more (not increased) compared to those employed while not increasing legumes consumption as among the employed.

Common bean (Phaseolus vulgaris L). is one of the oldest cultivated crops in the Americas and is the most important grain legume for human consumption with production more than double that of the second most important grain legume, chickpea (Cicer arietinum L). [ 1].

de Bary is a white mold whose contamination is widely spread in legumes for human consumption including beans, soybeans, peas, potatoes and seed plants.

Common beans (Phaseolus vulgaris L). are the most important crop legumes for human consumption [ 2].

The second half of the century saw a decrease in legumes and root consumption and an increase in cereals [ 138].